Where Real Nutrition Meets Real Life
At Happy Apple Nutrition, we believe good health isn’t about perfection — it’s about making confident, consistent choices that support your best life.
Our approach is simple and powerful
Food first, perfection later
Every client deserves support that’s grounded in science and delivered with heart. Good nutrition should never feel overwhelming, restrictive, or one-size-fits-all.
Since opening our doors in 2015, we’ve been on a mission to deliver realistic, evidence-based nutrition that empowers people of all ages and walks of life to thrive.
What started as a part time dietitian service in the Albury-Wodonga region has now grown into a trusted nutrition clinic with a dedicated team of Accredited Practising Dietitians and support staff — each bringing their own expertise, warmth, and experience to the table.
Together, we support clients across weight loss, bariatric care, gut health, aged care, disability (NDIS), fertility, cancer care, and more.
We’re proud to be more than just a dietitian clinic. We’re your partner in long-term health — offering in-person and online consultations, tailored programs, and education that meets you where you’re at, whether you’re planning meals for your family, managing a chronic health condition, or looking to reclaim energy, confidence, and balance.
Since 2015, we’ve helped over 2,000 people improve their health, and we’re not slowing down. By 2035, we aim to transform the lives of 4,000+ clients, build a thriving team of expert dietitians, and continue raising the standard for dietetic care across Australia.
At Happy Apple Nutrition, your goals are our goals. And your journey — with all its challenges, wins, and questions — is one we’re honoured to support every step of the way.
Book now, newsletter sign up, Instagram feed down the bottom.
Join our community
Book now! Sign up for our newsletter, and follow us on Instagram.
Meet Us
Meet us, the Dietitians, Nutritionists, Food Lovers and Healthy Advocates of Happy Apple Nutrition!
Ellen Catto
BHlthSc (Nutrition & Dietetics), APD, AN | Director & Principal Dietitian
Ellen is an Accredited Practising Dietitian with over 19 years of experience helping people improve their health and quality of life through food-first, evidence-based nutrition. She holds postgraduate qualifications in renal nutrition, enteral feeding, health coaching, and specialist and lived expertise in weight management bariatric nutrition, supporting clients before and after weight loss surgery.
As the Director and Founder of Happy Apple Nutrition, Ellen leads a team of passionate dietitians committed to making nutrition simple, effective, and personal. She’s worked across every level of the healthcare system—from hospitals to aged care, disability support (NDIS), and community nutrition—and has supported thousands of people through illness, recovery, and lifestyle change.
Known for her practical, compassionate style, Ellen blends science with real-life strategies to empower clients to feel, function, and live their best. Her mission is to inspire sustainable change without the overwhelm, helping people cut through the noise and focus on what actually works.
When not in clinic, Ellen is likely outdoors with her family on their rural property.
Make an appointment with Ellen.
Rochelle Moreland
BHlthSc (Nutrition & Dietetics) (Hons), APD, AN | Senior Dietitian & Nutritionist
Rochelle is an Accredited Practising Dietitian passionate about helping individuals and families make peace with food. After completing her Honours degree at Griffith University on the Gold Coast, she returned to her hometown of Albury-Wodonga to support her local community with practical, evidence-based care.
At Happy Apple Nutrition, Rochelle leads our services in both paediatric nutrition and fertility support. She has a special knack for working with children and parents navigating fussy eating, and is known for her calm, encouraging approach that turns mealtime battles into positive food experiences. Rochelle offers strategies that are practical, sustainable, and focused on improving nutrition without pressure.
She also brings advanced knowledge and support to clients on their fertility journey, providing tailored nutrition guidance for preconception, PCOS, hormone balance, and IVF preparation. Her expertise helps individuals and couples feel confident, supported, and nourished every step of the way.
Rochelle is also a key content creator behind our online weight management programs, helping to build resources that reflect the Happy Apple philosophy: real food, real life, and real results.
Outside of work, you’ll find Rochelle enjoying time with family and friends, staying active with regular workouts, and getting creative in the kitchen with new recipes.
Make an appointment with Rochelle.
Ann Pham
B/A Nutrition Science, Master of Dietetics | APD, AN | Dietitian & Nutritionist
Ann is an Accredited Practising Dietitian with a strong foundation in clinical nutrition, graduating from Monash University with a Bachelor of Nutrition Science and a Master of Dietetics. Originally from Vietnam and now based in regional Australia, Ann brings a unique cultural perspective to her practice and is known for her calm, respectful, and client-focused approach.
Ann’s clinical expertise spans disability-related nutrition, aged care, senior health, and weight management. She is currently upskilling in fertility nutrition, working closely with individuals and couples to optimise their dietary patterns for conception and long-term reproductive health. Her work is grounded in evidence-based practice, with a deep understanding of the medical, behavioural, and cultural factors influencing nutrition care.
Having supported clients across community settings, NDIS, and aged care facilities, Ann is highly skilled in navigating complex nutritional needs. She is committed to empowering clients with realistic strategies that are tailored to their values, cultural background, and day-to-day routines.
With a passion for disease prevention and food as connection, Ann champions nutrition that is both nourishing and achievable—especially in multicultural households. Her practical knowledge of Asian cuisine allows her to create flexible and flavourful plans that support lifelong health.
Outside the clinic, Ann enjoys cooking Vietnamese meals with her family, hiking local trails, and recharging with yoga.
Make an appointment with Ann.
